Three years ago today I posted an entry about Paul Cézanne and a recipe for cherry & nectarine clafouti. It was my very first entry on this site and it seems only fitting that it is included in Feasting on Art’s first major magazine spread. Pick up the April issue of Appetite and you can find four recipes inspired by art in the article ‘From palette to plate‘. I would also like to thank Saveur for recently naming Feasting on Art as one of their ‘sites we love.’ As a longtime reader of the publication it is an incredible honour.
In Paul Cézanne‘s Still Life with Peppermint Bottle (c.1894), the entire tabletop is covered in the twisting folds of the tablecloth. The bottles and fruits appear to be sitting on different levels and looking at the centre glass jug, Cézanne has carefully rendered the translucency of the glass through which the fruit, cloth and wall are all visible. The painting not only explores the material density of objects but is a study in line and form with the liner and curving lines in direct contrast. Much of his work at this time concerns the disparity between geometric forms and the rhythmic repetition of shape.
Peppermint Mojitos with Iced Peaches
Yield: 2 servings
1 peach, pitted and sliced into wedges
2 shots white rum
2 tablespoons sugar
1 lime, juiced
1/2 teaspoon peppermint extract
10 fresh mint leaves
soda water
Place the peach wedges in the freezer for at least 30 minutes prior to making cocktail.
Pour in 1 shot of white rum into each glass followed by 1 tablespoon of sugar. Juice 1/2 of a lime into each glass, add 1/4 of a teaspoon of peppermint extract and 5 mint leaves and muddle.
Divide the peach wedges between each glass and top with soda water. Serve immediately.
11 comments
(@mfizell) (@mfizell) says:
Apr 3, 2012
Feasting on Art is 3 years old! Time to celebrate with a cocktail http://t.co/cXlsLh8F
Rosa says:
Apr 3, 2012
Wonderful mojitos! Heavenly.
Cheers,
Rosa
Nicole @Eat This Poem says:
Apr 4, 2012
I had a professor in college who said that the tension in Cezanne’s still life paintings represented the tension in our own lives, how we’re always just barely balancing and at any moment could fall over the edge, like one of his pieces of fruit. I never forgot that class. And what a refreshing cocktail to go along side!
(@nicolegulotta) (@nicolegulotta) says:
Apr 4, 2012
Congrats! RT @mfizell: Feasting on Art is 3 years old! Time to celebrate with a cocktail http://t.co/B64vNqiQ
Siri says:
Apr 4, 2012
Congrats on Appetite/Saveur! That’s great!
Julie says:
Apr 12, 2012
A mojito is my drink of choice; the peach sounds like a decandent addition. Yum! Make these for me sometime.
Big Fan says:
Apr 14, 2012
Congrats on 3 years! I like the changes in your website.
The Jam Tree (@The_Jam_Tree) says:
Apr 27, 2012
#Notgoingoutinthis …. will be staying by the bar and trying out these Peppermint Mojitos #yum http://t.co/v6IsWQ7C
The Jam Tree (@The_Jam_Tree) says:
Apr 28, 2012
http://t.co/FgQInOZ0 Recommend these Pepermint Mojito’s….might try them @TheJamTree soon :-)
Tanışınız: Feasting on Art | koltukname says:
May 12, 2012
[…] Bir örnek vermek gerekirse, en çok yazın da geliyor olmasının etkisiyle ilgimizi çeken buz gibi şeftalilerle süslenmiş naneli mojito‘dan söz edebiliriz. İlham yukarıda resmini görebileceğiniz Cézanne tablosundan. […]
Aslı Solakoğlu (@AsliSol) says:
Jun 6, 2012
Cezanne’dan mohitoya :http://t.co/NI3oTUlt