Jon Feinstein’s 2008 series titled Fast Food features an assortment of sandwiches and sides purchased from chain restaurants. Stripping each foodstuff from a contextualizing background, the food floats against a stark black void — each detail meticulously recorded via the flatbed scanner. For Feinstein, the use of the scanner in place of a camera is twofold; it allows him to render the image in a “rigid, specific and typological manner” and it mirrors the “removal of the hand in food preparation.”[1] Represented sans the gloss of the company branding, the food is presented un-apologetically to the viewer, pressed against an invisible boundary. Each image is paired with a number followed by ‘grams’ to highlight the amount of fat in each meal, as demonstrated in the photograph 16 grams, conceded by the artist to be a Burger King cheeseburger. According to Feinstein,
“These photographs investigate the love/hate relationship that many Americans have with fast food, and like many other aspects of popular culture, its ability to be simultaneously seductive and repulsive.”
– Jon Feinstein 2010 [2]
[1] Feinstein, Jon, email interview, 29 September 2010.
[2] Ibid.
Through this series, Feinstein highlights his interest in our “attraction to things that we know are ‘bad’ for us.”[3] In his book, Fast Food Nation, Eric Schlosser argues that at this point in history, we are conditioned from childhood, through branding and advertising, to seek out fast food. Entire marketing strategies were developed to establish life-long consumer loyalty from childhood. It is through these associations that as educated adults, aware of the health concerns associated with the consumption of fast food, we continue to eat it. Schlosser continues by reasoning that aroma and memory are linked and that a scent has the ability to “evoke a long-forgotten-memory”, with childhood foods leaving “an indelible mark”[4] causing adults to consume them without exactly knowing why. This could explain Feinstein’s observation in relation to the Fast Food series, “I noticed that even after making the images, free of branding, gloss etc, I still felt myself drawn to eat fast food occasionally. Similarly, as disgusting as many of the images are, when they are exhibited people often describe the photos as making them hungry.”[5]
[3] Ibid.
[4] Schlosser, Eric, Fast Food Nation: the Dark Side of the All-American Meal, New York City, Houghton Mifflin, 2001. 123.
[5] Feinstein, Jon, email interview, 29 September 2010.
This text is excerpted from my November 2010 article, ‘Fast Food through the Lens of Still Life Photographers‘ published in Curator.
Pork & Chipotle Sliders
adapted from the June 2009 issue of Gourmet
Yield: 6 sliders
500g ground pork
1 chipotle chili, minced
1 teaspoon adobo sauce
1 clove garlic, minced
6 small brioche buns
1 large tomato, sliced
1 small avocado, sliced
handful of fresh cilantro
limes, to serve
Mix the pork, chipotle, adobo sauce and garlic in a small bowl. Form in to small patties (the same diameter as the buns) and about 1/2 inch thick. Place a griddle or large frying pan over high heat and once hot, gently fry the patties until cooked through – around 30-45 seconds on each side.
Assemble the sliders with the patty, tomato, avocado, fresh cilantro and a squeeze of lime before serving.
7 comments
Art Epicurean says:
May 25, 2011
Love the photo – food is art and art is food (for our souls).
OohLookBel says:
May 25, 2011
Fast-food burgers are certainly ‘repulsive’ first thing in the morning. Your fresh-looking sliders, on the other hand, would be perfect any time of day.
Rosa says:
May 25, 2011
Those sliders look irresistible! Very artistic looking.
Cheers,
Rosa
siri says:
May 25, 2011
I keep trying to trick my husband and substitute leaner meats into our Friday night burgers. This, I believe, would be one I could even tell him about in advance without him being skeptical of the outcome. Pork + adobo = win!
Julie says:
May 25, 2011
I see you have continued your love affair with cilantro, as you topped your sliders with cilantro instead of the traditional lettuce.
Big Fan says:
May 27, 2011
I like that your photo is a side view of the sliders.
Katherine says:
May 30, 2011
As a child I was so programmed to believe that I should like fast food, and McDonald’s in particular, that I would beg my mother to take me there. But I hated the food (I just wanted the toy). We would order hamburger happy meals and I would try to make my mother look the other way so I could throw out the burger. To this day I can’t eat fast food burgers. Your sliders, on the other hand, look fabulous. Great post!