Floris Gerritsz van Schooten, A Still Life of Cheese, c.1585
oil on oak panel, 39.3 x 55.2 cm, Private collection
I would like to thank all of the participants in the 2nd recipe contest. I am delighted to announce the winner is Deana of lostpastremembered. Her recipe for cheese toasties with chipotle, dijon mustard and rum was a compelling twist on one of my standard comfort foods. Her presentation was faithful to the moody lighting of the dark still life paintings from the Dutch Golden Age and as a history focused blog with a number of posts about art, this book will be put to good use by Deana. Congratulations Deana and thank you again to everyone for submitting a recipe.
{Recipe Contest Entries}
Garlic Blue Cheese Honey-Drizzled Bruschetta by Jenn of My Kitchen Kreations To You
Apple and Havarti Quesadilla by Tracy of Tracy’s Living Cookbook
Peppered New England Thyme Fondue by Annaliese of Following the Path
Artisan Grilled Cheese Sandwich by Parke of Cooktestant
Flat Bread with Blue Cheese, Currants & Thyme by Eliot of Eliot’s Eats
Cheese Toasties for Two by Deana of lostpastremembered
Caramelized Red Onion and Gorgonzola Souffle by Sasha of Paper Doll Parade
Fig Jam and Blue Cheese Tart with Honey Buckwheat Crust by Lael of One Hungry Soul
Parmigiano Custard with Caramelized Onions by Steve & Judith of Electric Lace
7 comments
Megan Fizell (@tresjoliestudio) says:
Apr 3, 2011
Feasting on Art Recipe Contest II Results http://goo.gl/fb/kevby #food #art
Megan Fizell (@tresjoliestudio) says:
Apr 3, 2011
Congratulations Deana of lostpastremembered, the recipe competition winner! http://goo.gl/fb/kevby
Rosa says:
Apr 3, 2011
What a lovely roundup!
Congrats to Deana.
Cheers,
Rosa
Tracy Wood says:
Apr 4, 2011
Congrats to Deana! It was fun to participate and also to see the other entries! Beautiful food and beautiful photos! I think I might just have to treat myself to a copy of the prize to enjoy in my home!
Annaliese says:
Apr 5, 2011
Congrats to Deana. Lovely photos!
Eliot says:
Apr 6, 2011
This was lots of fun. I hope you do it again next year.
Cudos to Deana. Would love to try this.
Julie says:
Apr 10, 2011
I had fun too, although I do not have a blog to attach the recipe to. You picked a still life that has ingredients I love!