Pablo Picasso began making his relief constructions around 1912 which allowed him to reinforce the idea of a painting as an object by incorporating found materials into the sculptures. The subject matter is similar to his paintings from the same period, with emphasis placed on the geometric shapes found in the glass of beer, wedge of cheese, and sausage. The knife balancing on the edge of the table echos a motif found in traditional still life paintings. Historically, artists included a knife to bridge the space between the picture plane and the viewer’s space and was a way to visually enter the composition. Picasso includes a knife that actually protrudes into the viewer’s space – a tongue in cheek nod to classic painting.
Chipotle, Chorizo & Dark Beer Fondue
1/4 cup chopped chorizo
1/3 cup dark beer
250 g mozzarella
250 g cheddar cheese
1 TB cornflour
2 chiptole chilies + 1 tsp adobo sauce
In a small saucepan over medium-high heat, gently saute the chorizo to bring out the fat from the sausage. Once rendered and beginning to go crisp, pour in the dark beer and bring to a simmer.
Meanwhile, grate or cube the cheese and toss with the cornflour. Once the beer is simmering, add the cheese and stir until melted. Chop the chipotle chilies and add to the cheese mixture with 1 tsp adobo sauce. Season to taste (the chorizo is quite salty so I did not need to add any salt to my fondue). Serve* with corn chips, cubes of rye bread, and pretzels.
*Be sure to keep the cheese hot so it stays in a liquid state, if left to cool it will congeal and become a large lump. I used the remaining cheese (once cooled) as a filling for a very delicious quesadilla.
11 comments
siri says:
May 30, 2010
Help! I see the cheese and sausage, but am at a total loss trying to find the glass of beer in that painting. Is it just me? Regardless, this sounds beyond delicious. I know you’re coming up on winter in Australia, so this is a very fitting dish for the season. Late spring in Norway, however, is probably no warmer than what you’re experiencing- I might just have to try this out for the chorizo and beer-loving husband. Seriously, these are like our all-time favorite ingredients. Well done!
Rosa says:
May 30, 2010
An interesting fondue! It must be very flavorful and so good. Poor you! Living without an oven is terrible…
Cheers,
Rosa
Joanne says:
May 31, 2010
If there’s any fondue I want to eat, it’s this one. Cheese and beer? You are appealing to my every desire!
Fondue Recipe says:
May 31, 2010
I simply love fondue. Broth and cheese fondue are my favorites. I actually find these fondue recipe of yours interesting. Chorizo with cheese and beer? Hmmm, I think it’s worth a try. I’ll try to squeeze this to my menu, probably by midweek.
Julie says:
Jun 1, 2010
It took a while, but now I can make out the items you describe in the still life. Your fondue sounds like a toasty winter feast.
Carrie says:
Jun 1, 2010
This fondue sounds fantastic. And a very interesting and awesome blog that you have! I just stumbled on it through Foodgawker and it hits upon a couple of my passions. I love it!
Sophie says:
Jun 5, 2010
A stunning & well flavoured alternative fondue!!!
ooh,..yes,…this is super tasty food!
deana says:
Jun 9, 2010
What an incredible color!!! I love the flavors in this fondue.. homemade flour tortillas to dip it in..priceless! Great recipe… brilliant art choice, of course, Megan! I had to laugh because my fancy stove broke just before a big project… a computer chip!!! Sometimes you really gotta hate technology! Hope it gets fixed soon… mine took 2 weeks, argh!
Forager says:
Jun 12, 2010
Wow – what an interesting combination for a fondue! I bet it’d be a hit with my bf actually – ticks a few of his mandatory food groups!
tresjoliestudio (Megan Fizell) says:
Jul 4, 2010
@Tate Picasso’s Still Life in the Tate Modern collection inspired a recipe for Chipotle, Chorizo & Dark Beer Fondue http://bit.ly/cT3qVV
Score a Taste Touchdown with Great Game Day Dips | Yummly says:
Feb 2, 2012
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