Bartolomeo Bimbi – Sour Cherry Turnovers with Goat Cheese
by Megan Fizell on May 9, 2010 • 19:59 14 CommentsThe Florentine still life painter Bartolomeo Bimbi (1648-1729) enjoyed the patronage of the Medici family and to this day, several of his works can still be found in the Medici villas (including the painting above). Bimbi worked in a large scale and his paintings are often referred to as “portraits” due to their scientific focus on various botanic species and anomalies of nature, an interest pursued by his patron. He often painted many varieties of the same species upon his canvases which acted as inventory for Cosimo III (1). The idyllic landscape in which Bimbi placed the opulent cherries echoes their iconographic meaning, the fruit of paradise (2).
Sour Cherry Turnovers with Goat Cheese
Adapted from Bon Appetit, July 2008
time: 45 minutes, serves 8
300 g frozen pitted cherries, thawed
1/4 cup sugar
1 tsp flour
1 tsp fresh lemon juice
1/2 tsp vanilla extract
2 sheets frozen puff pastry, thawed
goat cheese to serve
Combine the cherries, sugar, flour, lemon juice and vanilla extract in a small saucepan. Over medium heat, bring to a boil and let simmer 5-8 minutes until the compote has thickened slightly. Set aside to cool.
Line a tray with parchment paper and preheat the oven to 375°F/190°C. Use a large glass or small bowl to mark 8 circles in the puff pastry and cut with a sharp knife. On one half of the pastry cut three small holes to allow the steam to escape.
Spoon cherry compote on the half of the pastry without the holes and fold the pastry to make a semi-circle. Press down sealing the edges and crimp with a fork. Line the turnovers on the parchment paper and bake for about 30 minutes until the tops are golden and the juices are bubbling out of the holes. Serve warm with soft goat cheese.
14 comments
deana says:
May 9, 2010
The Bimbi Cherries are sublime… how can a sky be that perfect a foil for those red cherries… ain’t art amazing. Lovely pastries too!
Rosa says:
May 9, 2010
A fabulous combination! Those turnovers are surely divine!
Cheers,
Rosa
Heavenly Housewife says:
May 10, 2010
These sound absolutely wonderful. I’m hungry now. One hour till dinner :(
Have a great weekend.
*kisses* HH
Julie says:
May 10, 2010
I have been impatiently waiting for this entry, and once again, you do not disappoint. These turnovers look delicious!
siri says:
May 10, 2010
Megan!
Firstly, you’re hands do look huge in that photo. Huge, but also wonderful.
Secondly, I LOVE the idea of your turnovers. Sour cherries + chevre. Yum. I recently did a recipe using frozen puff pastry (do I really want to spend the time making my own from scratch???) using goat cheese with smoked salmon. So- kind of the same idea. Kind of…
Thirdly, congrats on the new job. It sounds thoroughly satisfying.
Joanne says:
May 10, 2010
Busy is good right? Those turnovers look fantastic. I love combining typically savory cheeses with sweets. It’s such a nice touch!
Forager says:
May 10, 2010
Congrats on the media mentions! The Bimbi painting looks really interesting – I like how half of it is cast n darkness and shadow and the other half is popping with colour and vibrancy.
Those sour cherry turnovers with goat cheese sound delicious, I can almost smell & taste them and the pungent goat’s cheese… mmm
OohLookBel says:
May 10, 2010
I adore apple turnovers, but I can see how brilliant sour cherry (with goats cheese!) would be. They look gorgeous!
Katie @ Cozydelicious says:
May 12, 2010
I just love that you serve these beautiful turnovers with goat cheese. The tangy, mild cheese sounds and looks just perfect with your wonderful pastries!
Sha says:
May 16, 2010
Simply amazing. I love goat cheese and cherries are a perfect match. And I’m not talking about the turnovers, even better!
Trudy ~ veggie num num says:
May 21, 2010
What a delightful blog.. i love your recipes and inspiration.. so great! this recipe sounds super yummy with cherries and goats cheese.. mmmm!!
liz says:
Jun 23, 2010
I bought sour cherries for the first time this weekend, and didn’t know what to do with them (so I just ate them all straight). These look great – going to try them with my next batch this weekend!
tresjoliestudio (Megan Fizell) says:
Jan 13, 2011
@bonappetitmag ‘what people are cooking submission’ sour cherry turnovers http://tinyurl.com/23ohvhm
Tanner Rundquist says:
May 28, 2015
Cool website.