Culinaria – The Cuisine of the Sun is an exhibition of paintings by the artist John Olsen that recently opened here in Sydney at the Tim Olsen Gallery. The show is enjoyable for anyone who is interested in food or art as it contains a collection of paintings in Olsen’s signature squiggly style of all of his favourite recipes. In conjunction with the exhibition, Olsen penned a cookbook with Andy Harris. In this instance the art was directly inspired by a recipe – food to art and now back to food again. With my recipe I wanted to capture the colour of the sun, in reference to the exhibition title, as well as the colours and compositional shapes found in the painting.
The exhibition spans the cuisine of France and Spain with dishes/paintings ranging from Duck a L’Orange to Paella Valencia, Squid Ink Risotto and the famous French soup The Bouillabaisse. According to Olsen he had an epiphany in the market off La Ramblas in Valencia,
“There, in this market were things that I had never seen, a surrealist scene of saffron-coloured chickens and ducks – heads n’ all suspended from the ceiling, hams, salamis – Catalan pimento sausages, Butifarra, Sobrasada, black and white studded garlic blood sausages – then vegetables of vivid green and red, sad purple-peppers, zucchinis, onions and eggplants. Oz gum trees and desert landscapes disappeared.”
– John Olsen, Culinaria – The Cuisine of the Sun (2010) (link)
The warm Spanish tones carried over into his painting where the vibrant oranges and reds are punctuated by deep rich browns and vivid sea coloured blues. The surrealism witnessed by Olsen in the market appears in many of the canvases including Canard & l’Orange where the form of the duck is barely visible among the swirls and blobs of the same colour. Culinaria – The Cuisine of the Sun runs until March 21st at the Tim Olsen gallery in Woollahra, entry is free.
BBQ Tikka Prawns
adapted from Fish Food: Great Ideas for Cooking your Catch
Marinade:
1 cup Greek yogurt
1 shallot, finely chopped
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1/2 lemon, juiced
1 teaspoon ground coriander
1 tablespoon garam masala
1 teaspoon smoked paprika
1/2 teaspoon ground chilies
1/2 teaspoon tumeric
pinch of cumin
2 teaspoons tomato puree
500 grams prawns
1 onion
1 red capsicum
wood skewers
To make the marinade, mix the ingredients listed above in a shallow dish long enough to fit the skewers. Soak the skewers in water while chopping the onion and capsicum.
Thread the prawns, onion and capsicums onto the pre-soaked wooden skewers. (Soaking prevents them from burning while on the grill). Place the skewers in the marinade and turn so the prawns and vegetables are evenly coated. Leave to sit in the marinade for one hour in the refrigerator.
Preheat the grill or broiler. Remove the skewers from the marinade and cook them for about 5 minutes, turning once until the meat is opaque and firm. Serve warm with a wedge of lemon and an optional sprinkling of chopped coriander.
14 comments
Julie says:
Mar 17, 2010
What a fabulous post! You are keeping all of us abreast of current artistic endeavors as well as educating us about past masters. And as always, your recipe and photograph are amazing.
Rosa says:
Mar 17, 2010
That is an excellent flavor combination! Those BBQ shrimps look mouthwatering…
Cheers,
Rosa
deana says:
Mar 17, 2010
Great combination of image and flavors. I love those saffron yellows and oranges.
I also want to tell you I bought my strawberries… ready to make my contribution to your blog next weekend!!!
Joanne says:
Mar 17, 2010
I feel so inspired whenever I go to farmer’s markets. All of the fruits and vegetables, displayed in their brightest and truest colors are just so gorgeous. I think you really capture the essence of this beauty with these prawns. Stunning.
I have been thinking a lot about my submission. Don’t worry – it’s coming!
Chou says:
Mar 17, 2010
I like the color inversion. Spring break this week = attempt to get a recipe together for your contest. :)
megan says:
Mar 17, 2010
Deana, Joanne & Chou – so glad you are all participating! Your messages made me very happy, can’t wait to see what you come up with!
Aimee says:
Mar 17, 2010
I love this painting! And, as always, the meal that was inspired is a work of art.
hungry dog says:
Mar 18, 2010
Sounds like a fascinating exhibit…I’d love to see some of his work! And I would love to eat some of your prawns!
carol egbert says:
Mar 18, 2010
I am delighted to find your site. As a painter, writer and food blogger it seems we have a lot in common. I expect to check back often. I hope you take a look at my blog. www. carolegbert.com
Kajal - Aapplemint says:
Mar 18, 2010
MOG you will not believe this. Just a minute ago I’ve walked out of the kitch making Prawn tikka masala !!! … what a co incidence ! These look lovely !
Sophie says:
Mar 19, 2010
A georgous, colourful & tasty dish!
Brad says:
Mar 23, 2010
Yum, looks tasty. So glad I found your blog thru Peas & Carrots.
liz@zested says:
Apr 12, 2010
Love the translation of the radiating squiggles into the lines of shrimp. So clever.
Gary Helphenstine says:
Jan 21, 2011
Such a useful blog…wow !!!!