Johann Christian Berndt – Pear, Goat Cheese & Prosciutto Pizza
Johann Christian Berndt was a German copper engraver who worked in Frankfurt in the late-18th and early-19th century. He contributed to the botanical book Vollständige pomologie (Complete Pomology) by Johann Ludwig Christ. Pomology refers to the study and classification of fruit (the word poma from the Latin root meaning tree fruit). Pomologic writings date back...