Curating Multisensory and Food-Based Art
On 21 September 2022, I presented the talk “Curating Multisensory and Food-Based Art” at the Museum & Galleries of NSW’s event, SPARK: Museums. Ideas. Connections., at the Art Gallery of New South Wales. This talk surveys curatorial projects staging multisensory encounters where audiences see, hear, feel, smell, and sometimes taste the artworks on show. It...
Brenda May Gallery/MAY SPACE
I held the role of Gallery Manager from 2010 – 2019 at MAY SPACE, Sydney (formerly known as Brenda May Gallery 2001-2016) where I worked on 258 exhibitions (146 solo, 55 group, 57 video art) and 6 art fair presentations (Sydney Contemporary 2015/17/18; Art Stage Singapore 2013/14/15). An overview of major curatorial projects, co-curated exhibitions,...
Lecture: Backing Yourself As An Artist
Invited Lecturer, Backing Yourself As An Artist: Professional Development Short Course, convened by Suzanne Davey & Dr. Therese Kenyon, Eramboo Artist Environment; 9 March 2019 Synopsis: As visual artists and craftspeople we occasionally need a boost to deepen our resilience and ability to sustain our art/craft practice. Eramboo is conducting this cultural development course during...
Mouthfeel at Brenda May Gallery, Gadigal/Sydney
Mouthfeel is defined as the physical sensations in the mouth created by food or drink. The objective of this exhibition is to stimulate a synaesthetic response in the viewer through the observation of these films. The mouth is used by these artists to trigger the sense of taste and touch by the ingestion of edible...
Further Reading – 16 March 2015
+ READ: I have an article in the current issue of IMPRINT magazine. The essay is titled “Squashings, pressings, and stains: food as a medium in printmaking and works on paper” and discusses the work of Ed Ruscha, Dieter Roth, Martynka Wawrzyniak, and Elizabeth Willing. The research pertaining to the practises of Ruscha and Roth...
Mouthfeel (2015)
Mouthfeel | 9 June to 4 July 2015 | Brenda May Gallery, Gadigal/Sydney Mouthfeel is defined as the physical sensations in the mouth created by food or drink. The objective of this exhibition is to stimulate a synaesthetic response in the viewer through the observation of these films. The mouth is used by these artists to...
Further Reading – 2 November 2013
+ VIEW: Today is the last day to view Shelley Miller‘s sugar mural Velocity on the facade of the 2 Danks building. Velocity was part of Sugar, Sugar at Brenda May Gallery and has been slowly disintegrating since it was installed on 1 October 2013. The mural depicts the history of the Australian sugar trade and...
Elizabeth Willing – Pfeffernüsse
A focal point in the exhibition Sugar, Sugar at Brenda May Gallery is the installation Goosebump, the 7-metre wall covered with over 300 pfeffernüsse biscuits. It took the Brisbane-based artist Elizabeth Willing over a day and a half to create the entire installation and visitors were invited to bite the cookies from the wall starting on...
Sugar, Sugar (2013)
Using the beguiling substance of sugar as their medium, the ten artists of Sugar, Sugar at Brenda May Gallery in Sydney, engage notions of permanence given the transient nature of the material. With Shelley Miller’s Velocity exposed to all the elements, and slowly disintegrating, on the 2 Danks Street façade and Elizabeth Willing’s Goosebump being...
Elizabeth Willing – Dessert II
Elizabeth Willing, Dessert II, performed on 3 October 2013, Brenda May Gallery, Sydney, as part of the curated exhibition Sugar, Sugar, 1 to 19 October 2013. As part of Sugar, Sugar, Elizabeth Willing held an experimental meal that explored issues of excess through an extravagant consumption of sugar. On Thursday 3 October, Willing presented the...
Mylyn Nguyen – Sweet Tea
Only one more week until we install Sugar, Sugar at Brenda May Gallery! The work has started to arrive at the Gallery and I am incredibly proud of this exhibition, all of the artists are outstanding. The artwork below is one of the pieces included in the show and I was a bit more literal...