Latest entries
Seer as Seen: Maurice Merleau-Ponty’s concept of reversibility applied to food-art

Seer as Seen: Maurice Merleau-Ponty’s concept of reversibility applied to food-art

Paper presented at Higher Degree Research Conference (Panel 4), UNSW Art & Design, 4 September 2018. Abstract: This PhD research addresses modern and contemporary practices of food-art, analysing the rationales and aspirations that motivate artists, past and present, to incorporate edible materials into art. To do this, the project investigates philosophical debates regarding hierarchies of the senses,...
reminiSCENT Install Photographs

reminiSCENT Install Photographs

Scentual Encounters

Scentual Encounters

Scents are invisible, intangible, volatile, and transient. Our olfactory register is bombarded as we navigate daily life. Nearly all the products we use on our bodies (shampoo, lotion, make-up, toothpaste) and our homes (laundry detergent, dish soap, floor cleaner) are scented. We seek to control the aromas we find undesirable; we use antiperspirant to suppress...
reminiSCENT (2018)

reminiSCENT (2018)

reminiSCENT | 25 July to 11 August 2018 | MAY SPACE, Sydney reminiSCENT surveys contemporary artists initiating multisensory experiences through olfactory encounters. Smelling is classified as a “bodily sense” in that along with touch and taste, in order to be ‘known’ or perceived, they need to be experienced with the body. Scent receptors are located...
Mouthfeel at Upper CVPA Gallery, University of Massachusetts Dartmouth

Mouthfeel at Upper CVPA Gallery, University of Massachusetts Dartmouth

15 February to 9 March 2018 | Upper CVPA GalleryUniversity of Massachusetts Dartmouth [Invited] Mouthfeel is currently screening at Upper CVPA Gallery, University of Massachusetts Dartmouth in the United States. This exhibition features the work of Hillerbrand+Magsamen, Hannah Raisin, Nina Ross, Martynka Wawrzyniak, and Elizabeth Willing. It first screened at Brenda May Gallery in June...
Miku Sato - River Water Miso Soup

Miku Sato – River Water Miso Soup

Currently screening in Kitchen-Studio at MAY SPACE is Miku Sato’s film Soup: Japan and Taiwan Version. This is the second film in her Soup series that first began in 2011 in Seoul, South Korea. In this work, Sato cooks miso soup with water collected from the Ooka River in Yokohama where she lives. Sato is...
Futurists - Cubist Vegetable Patch

Futurists – Cubist Vegetable Patch

In 1932, two full decades after the first Futurist Manifesto, Italian artist Filippo Tommaso Marinetti published La Cucina Futurista (The Futurist Cookbook); a collection of culinary related statements, newspaper articles, letters, accounts of banquets, and “formulas,” the Futurist term for recipes. This volume, which functions as an archive, outlines the various ways the Futurists used...
Kitchen-Studio (2017)

Kitchen-Studio (2017)

Kitchen-Studio | 10 October to 4 November 2017 | MAY SPACE, Sydney The artists in this exhibition take the space of the kitchen as the site of their performative artwork. The films echo the artwork of Feminist artists of the 1970s who utilised women’s work to challenge traditional ideas of domesticity. Utilising household gestures of...
Alison Knowles - Salad

Alison Knowles – Salad

In 1962 Alison Knowles conceptualised a set of written instructions, also called event scores, titled Propositions. Number two of the set simply states “Make a salad”; a command that she has implemented over the past fifty years at a number of events. The simplicity of the written instructions allows for an expansive interpretation of the...
Rirkrit Tiravanija - Curry Paste

Rirkrit Tiravanija – Curry Paste

Rirkrit Tiravanija was born in Buenos Aires to Thai parents and now lives between Berlin and New York City. He uses food as a tool to facilitate social exchange in his “situations”. Beginning in 1989, he began using cooking as a means to create an art experiences where he cooks and serves meals to visitors....
Mouthfeel at Northern Centre for Contemporary Art, Larrakia/Darwin

Mouthfeel at Northern Centre for Contemporary Art, Larrakia/Darwin

9 April to 7 May 2016 | Northern Centre for Contemporary Art, Larrakia/Darwin Mouthfeel is currently screening at Northern Centre for Contemporary Art in Larrakia/Darwin. Of the show NCCA writes: Mouthfeel is a collection of five films curated by Megan Fizell exploring the mouth through its navigation, ingestion and expulsion of edible and non-edible substances....
Mouthfeel at Parer Place Urban Screens, QUT, Meanjin/Brisbane

Mouthfeel at Parer Place Urban Screens, QUT, Meanjin/Brisbane

30 Nov to 10 Dec 2015 | Parer Place Urban Screens, QUT, Meanjin/Brisbane Mouthfeel is screening at the Creative Industries Precinct at Queensland University of Technology in Meanjin/Brisbane from Monday 30 November until Thursday 10 December 2015. This exhibition first screened at Brenda May Gallery in June 2015 and features the work of Hillerbrand+Magsamen, Hannah...