Latest entries
William Nicholson – Wild Mushroom Bread Pudding

William Nicholson – Wild Mushroom Bread Pudding

Sir William Nicholson was a British artist who worked in both oil paint and graphic woodcuts. He was known for his minimal landscapes, influenced by the compositional and tonal qualities found in the canvases by Whistler. Throughout his career Sir Nicholson revisited the subject of mushrooms and often painted his still lifes in a small...
Paul Klee – Apple & Red Onion Sauerkraut with Wiener Schnitzel

Paul Klee – Apple & Red Onion Sauerkraut with Wiener Schnitzel

I am pleased to introduce a new monthly feature to Feasting on Art – blogger recipe collaboration. It is a great way to highlight some of the writers and photographers that I follow and who influence my work. Each collaboration will focus on one painting and two recipes – one sweet and the other savory....
David Shrigley - Chipotle Ketchup & Dark Beer Mustard

David Shrigley – Chipotle Ketchup & Dark Beer Mustard

Although David Shrigley’s photographs are included in major public museums including the Tate Collection, he is predominantly known for his humorous cartoons like Who I Am And What I Want 26. His drawings often feature text acting as commentary about the image. The art is rife with satire and he depicts the every day life...
Pablo Picasso - Sangria Chicken & Radicchio Salad

Pablo Picasso – Sangria Chicken & Radicchio Salad

After painting his way through first academic realism, then the subsequent Blue, Rose, and African-Influenced Periods, Cubism, Classicism and finally Surrealism, Pablo Picasso arrived at a point in his life where he reflected – not only on his own work but also the paintings of the Great Masters. He produced paintings based on work by...
Piet Mondrian - Pound Cake

Piet Mondrian – Pound Cake

This post is inspired by Caitlin Williams Freeman’s Mondrian Cake from the cafe at the San Francisco Museum of Art. I wanted my version to be easily recreated in any home kitchen. The cake was delicious but there are a few things I will change the next time I try this recipe. First, I will...
Fernand Léger – Michelada

Fernand Léger – Michelada

Fernand Léger’s background in architecture proved to be a defining characteristic of his artistic style. The angular forms and patterns found in the paintings from his ‘mechanical period’ all embody the post-war mentality of order and regulation. The horizontal and vertical lines throughout the canvas provide clarity through their repetition in what initially appears to...
Louis Lozowick – Caramel Pear Butter

Louis Lozowick – Caramel Pear Butter

Louis Lozowick was a Russian born artist who immigrated to the United States in the early 20th century. He produced many lithographs during his 50-year career in his signature streamlined style. He was influenced by urban life, the Russian Constructivism movement, and de Stijl. De Stijl is a term given to a body of work...
Luis Meléndez – Baby Octopus in Sofregit Sauce

Luis Meléndez – Baby Octopus in Sofregit Sauce

Although he received little acclaim during his lifetime, Luis Meléndez is now recognized as one of the greatest 18th-century Spanish still life artists. His works are powerful and striking though his balanced composition and control of light. Highlights are found throughout the painting upon every surface imaginable. The precise brushstrokes convey texture (the smooth skin...
Fernando Botero - Frozen Watermelon Margarita

Fernando Botero – Frozen Watermelon Margarita

Fernando Botero is a Colombian artist who gave himself the title “most Colombian of Colombian artists.” Botero is primarily known for his portraits and for the exaggerated the proportions of his subjects. His ‘large people’, deemed obese by critics, are very round and seem to be composed of several bulbous spheres stacked upon one another...
Édouard Manet – Ham, Gruyère, and Moutarde Palmiers

Édouard Manet – Ham, Gruyère, and Moutarde Palmiers

This is my third post to feature a still life by Édouard Manet. As with his still life A Bunch of Asparagus (1880), Manet pays very little attention to composition, and through the placement of the subject in the centre of the canvas he incorporates little else to direct the eye to other areas. This...
Vincent van Gogh – Lemon Poppy Seed Bread & Blueberry Honey Butter

Vincent van Gogh – Lemon Poppy Seed Bread & Blueberry Honey Butter

The Post-Impressionist pioneer of Expressionism, Vincent van Gogh, suffered from mental illness which may have been due in part to his love of absinthe and lead poisoning (at that time all paints were lead based). In the beginning of his career his palette was somber and muted. It was after meeting Impressionist painters, Camille Pissarro,...
Cristoforo Munari - Milano Cookies

Cristoforo Munari – Milano Cookies

The late-Baroque, Italian painter, Cristoforno Munari worked predominantly in still life. The standards of Baroque art were encouraged by the Roman Catholic church and embodied iconography and monarchy though an intensely precise handling of paint. Munari was an official court painter for the Medici family, the predominant sponsor of all Renaissance art in Florence. The...