Curating Multisensory and Food-Based Art
On 21 September 2022, I presented the talk “Curating Multisensory and Food-Based Art” at the Museum & Galleries of NSW’s event, SPARK: Museums. Ideas. Connections., at the Art Gallery of New South Wales. This talk surveys curatorial projects staging multisensory encounters where audiences see, hear, feel, smell, and sometimes taste the artworks on show. It...
Brenda May Gallery/MAY SPACE
I held the role of Gallery Manager from 2010 – 2019 at MAY SPACE, Sydney (formerly known as Brenda May Gallery 2001-2016) where I worked on 258 exhibitions (146 solo, 55 group, 57 video art) and 6 art fair presentations (Sydney Contemporary 2015/17/18; Art Stage Singapore 2013/14/15). An overview of major curatorial projects, co-curated exhibitions,...
Scentual Encounters
Scents are invisible, intangible, volatile, and transient. Our olfactory register is bombarded as we navigate daily life. Nearly all the products we use on our bodies (shampoo, lotion, make-up, toothpaste) and our homes (laundry detergent, dish soap, floor cleaner) are scented. We seek to control the aromas we find undesirable; we use antiperspirant to suppress...
reminiSCENT (2018)
reminiSCENT | 25 July to 11 August 2018 | MAY SPACE, Sydney reminiSCENT surveys contemporary artists initiating multisensory experiences through olfactory encounters. Smelling is classified as a “bodily sense” in that along with touch and taste, in order to be ‘known’ or perceived, they need to be experienced with the body. Scent receptors are located...