Mouthfeel at Northern Centre for Contemporary Art, Larrakia/Darwin
9 April to 7 May 2016 | Northern Centre for Contemporary Art, Larrakia/Darwin Mouthfeel is currently screening at Northern Centre for Contemporary Art in Larrakia/Darwin. Of the show NCCA writes: Mouthfeel is a collection of five films curated by Megan Fizell exploring the mouth through its navigation, ingestion and expulsion of edible and non-edible substances....
Mouthfeel at Parer Place Urban Screens, QUT, Meanjin/Brisbane
30 Nov to 10 Dec 2015 | Parer Place Urban Screens, QUT, Meanjin/Brisbane Mouthfeel is screening at the Creative Industries Precinct at Queensland University of Technology in Meanjin/Brisbane from Monday 30 November until Thursday 10 December 2015. This exhibition first screened at Brenda May Gallery in June 2015 and features the work of Hillerbrand+Magsamen, Hannah...
Mouthfeel at Brenda May Gallery, Gadigal/Sydney
Mouthfeel is defined as the physical sensations in the mouth created by food or drink. The objective of this exhibition is to stimulate a synaesthetic response in the viewer through the observation of these films. The mouth is used by these artists to trigger the sense of taste and touch by the ingestion of edible...
Further Reading – 27 January 2015
+ VIEW: Claire Anna Waton’s film The Falling, created specifically for Sugar, Sugar (2013), was exhibited in the Video Platform at Art Stage Singapore 2015, on view at Marina Bay Sands from the 22 to 25 January. In her artist statement she wrote, “The Falling continues Claire Anna Watson’s ongoing investigation with food as symbolic...
Mouthfeel (2015)
Mouthfeel | 9 June to 4 July 2015 | Brenda May Gallery, Gadigal/Sydney Mouthfeel is defined as the physical sensations in the mouth created by food or drink. The objective of this exhibition is to stimulate a synaesthetic response in the viewer through the observation of these films. The mouth is used by these artists to...
Elizabeth Willing – Pfeffernüsse
A focal point in the exhibition Sugar, Sugar at Brenda May Gallery is the installation Goosebump, the 7-metre wall covered with over 300 pfeffernüsse biscuits. It took the Brisbane-based artist Elizabeth Willing over a day and a half to create the entire installation and visitors were invited to bite the cookies from the wall starting on...
Sugar, Sugar (2013)
Using the beguiling substance of sugar as their medium, the ten artists of Sugar, Sugar at Brenda May Gallery in Sydney, engage notions of permanence given the transient nature of the material. With Shelley Miller’s Velocity exposed to all the elements, and slowly disintegrating, on the 2 Danks Street façade and Elizabeth Willing’s Goosebump being...
Elizabeth Willing – Dessert II
Elizabeth Willing, Dessert II, performed on 3 October 2013, Brenda May Gallery, Sydney, as part of the curated exhibition Sugar, Sugar, 1 to 19 October 2013. As part of Sugar, Sugar, Elizabeth Willing held an experimental meal that explored issues of excess through an extravagant consumption of sugar. On Thursday 3 October, Willing presented the...
Mylyn Nguyen – Sweet Tea
Only one more week until we install Sugar, Sugar at Brenda May Gallery! The work has started to arrive at the Gallery and I am incredibly proud of this exhibition, all of the artists are outstanding. The artwork below is one of the pieces included in the show and I was a bit more literal...
Janet Tavener – Asparagus Pie
The Sugar, Sugar exhibition will be installed at Brenda May Gallery in about three weeks and in the lead-up to the show, I will be sharing a selection of the work that will be on view. You can see Mylyn Nguyen’s carved sugar cube in the current issue of Vogue Living. This is the second...
Sugar, Sugar catalogue
The Sugar, Sugar exhibition catalogue is now available for download here. In addition to full-colour reproductions of the artworks featured in the exhibition, the catalogue features three essays about sugar in art. I wrote an essay titled Performative and Interactive Aspects of Sugar in Art, presenting the historical context of sugar in art with artworks by...