Further Reading – 16 March 2015
+ READ: I have an article in the current issue of IMPRINT magazine. The essay is titled “Squashings, pressings, and stains: food as a medium in printmaking and works on paper” and discusses the work of Ed Ruscha, Dieter Roth, Martynka Wawrzyniak, and Elizabeth Willing. The research pertaining to the practises of Ruscha and Roth...
Further Reading – 27 January 2015
+ VIEW: Claire Anna Waton’s film The Falling, created specifically for Sugar, Sugar (2013), was exhibited in the Video Platform at Art Stage Singapore 2015, on view at Marina Bay Sands from the 22 to 25 January. In her artist statement she wrote, “The Falling continues Claire Anna Watson’s ongoing investigation with food as symbolic...
Mouthfeel (2015)
Mouthfeel | 9 June to 4 July 2015 | Brenda May Gallery, Gadigal/Sydney Mouthfeel is defined as the physical sensations in the mouth created by food or drink. The objective of this exhibition is to stimulate a synaesthetic response in the viewer through the observation of these films. The mouth is used by these artists to...
MA Research degree in Art Theory at UNSW
I will be taking an extended break from the blog as I complete a research degree in art theory at the University of New South Wales. I am researching the use of edible materials within arts practice from the avant-garde to the present. This space will be sporadically updated with information about forthcoming curatorial projects....
Otto van Schrieck – Chicken, Mushroom & Feta Risotto
Otto van Schrick was a Dutch painter of Golden Age who according to the Musee de Beaux Arts, “invented a particular genre half-way between still life and landscape painting.” His dark and sombre compositions of flora and fauna often contained lizards and snakes alongside the flowers and mushrooms scattered on the forest floor. The painting above...
Further Reading – 31 May 2014
+ VIEW: Currently on view outside of New York City in a defunct sugar refinery is the towering form of Kara Walker’s A Subtlety, subtitled or the Marvelous Sugar Baby, an Homage to the unpaid and overworked Artisans who have refined our Sweet tastes from the cane fields to the Kitchens of the New World...
Vincent van Gogh – Bloody Mary
Vincent van Gogh‘s Still-Life with Mackerels, Lemons and Tomatoes (1886) was painted the year the artist moved from Antwerp, where he had very little to eat and no money, to Paris where he lived with his brother Theo. While living in Antwerp, he spent much of his time studying the work of Peter Paul Rubens...
Lecture: Still Life Talk at Hazelhurst Regional Art Gallery
I have been invited to speak about the history of the still life at Hazelhurst Regional Art Gallery on Saturday 12 April at 2pm. The talk is special event for the exhibition The Last Supper by Ken + Julia Yonetani which features a 9-metre banquet table cast from salt. I will be speaking about the...
Further Reading – 21 November 2013
+ VISIT: The Museum of Sydney presents Eat your History: A Shared Table until Sunday 9 March 2014. The exhibition “invites you to take a fascinating stroll through eight historic homes that capture the different ages of Sydney’s food culture from 1788 to the 1950s. From the farmhouse-kitchen comforts of Elizabeth Farm to the excesses...
Henri Matisse – Stuffed Eggplant
The 1911 painting Still Life with Aubergines by Henri Matisse exemplifies the characteristics of the Fauvist movement with the wild brushstrokes and incongruent colours. The painting was completed during a period of flux in Matisse’s oeuvre, During this time in his career he was influenced by travel to Algeria and a major exhibition of Islamic Art...
Further Reading – 2 November 2013
+ VIEW: Today is the last day to view Shelley Miller‘s sugar mural Velocity on the facade of the 2 Danks building. Velocity was part of Sugar, Sugar at Brenda May Gallery and has been slowly disintegrating since it was installed on 1 October 2013. The mural depicts the history of the Australian sugar trade and...
